Crops

Innovations and advances in technologies for

Sustainable Food Production

Four transformational technologies

Short read

Farming is in the midst of a technical revolution, where data intelligence augments conventional wisdom in 2024.

by Astrid Sandoval

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Diseases without frontiers

Long read

Since man began raising crops, pathogens have seized every opportunity to get ahead. Researchers...

by Lucy de la Pasture

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Virtual doppelganger for Iowa

Illustrated article

A digital twin of Iowa’s Corn Belt promises to make crop forecasts more accurate...

by Patricia Sabga

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New frontiers in sustainability

Corteva Agriscience Feature

Enhanced seeds and beans meet specific market – not just farmer – needs, and...

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New remedies for ancient problems

Corteva Agriscience Feature

Fungal infections have dogged agriculture for millennia, but new fungicides – though the process...

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Three farmers, three continents

Short read

Changes in rainfall patterns are anticipated to be the biggest threat to three very...

by Lucy de la Pasture

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Feeding tomorrow requires unity today

Op-ed

As climate changes take place, farmers are on the front line. Climate research scientist Dr. Cynthia Rosenzweig believes that the entire food system needs to come together to find solutions.

by Cynthia Rosenzweig

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Unsung hero of sustainable agriculture

Op-ed

Sorghum is the fifth most produced cereal crop in the world, is highly nutritious...

by Nate Blum

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Modernizing crop insurance

Q&A

Experts believe the US crop insurance system could do with an update to reflect...

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